Mi Cocina is an upscale Mexican restaurant offering the finest hand-crafted dishes and margaritas made with the freshest ingredients available.
In Dallas in 1991 Bob McNutt, Ray Washburne, Dick Washburne and Tex-Mex veteran Michael “Mico” Rodriguez – joined together to develop a new idea in traditional Mexican restaurants. They opened Mi Cocina (My Kitchen) in a modest 12-table space in the Preston Forest neighborhood of Dallas. The uniquely upscale Tex-Mex restaurant placed an emphasis on using only the freshest, highest-quality ingredients complemented by warm, friendly and professional service. This winning combination soon had diners lining up outside the door. As word spread and loyal customers grew, a second location in Dallas opened in Highland Park Village just two years later and a Tex-Mex restaurant legend was born.