5752 Grandscape Boulevard, Suite 105, The Colony, TX 75056
Tues - 11am - 9pm
Wed - 11am - 9pm
Thurs - 11am - 9pm
Fri - 11am - 9pm
Sat - 11am - 9pm
Sun - 11am - 9pm
Asian cuisine made from scratch.
Founded in 1993 by Philip Chiang and Paul Fleming, P.F. Chang’s is the first multi-unit restaurant concept in the U.S. to honor and celebrate the 2,000-year-old tradition of wok cooking as the center of the guest experience. Since inception, P.F. Chang’s chefs have been hand-rolling dim sum, hand chopping and slicing all vegetables and meats, scratch cooking every sauce and wok-cooking each dish, every day in every restaurant. P.F. Chang’s Farm to Wok® menu highlights its wholesome, scratch-cooking approach and introduces new dishes and drinks for lunch, happy hour and dinner.