Quartino Ristorante & Wine Bar
5754 Grandscape Blvd. Suite 200
Quartino Ristorante & Wine Bar is a lively, authentic Italian restaurant and wine bar. It will make its Texas debut at Grandscape in 2020.
Opened by Gibsons Restaurant Group and founding chef John Coletta in December 2005 in Chicago’s River North neighborhood, Quartino features a menu of Italian small plates that focus on regional specialties made in-house with the highest respect for Italian culinary traditions. The menu includes a wide variety of artisanal salumi, house-made cheeses, Neapolitan pizza, pastas handmade in the dedicated pasta kitchen, risotto, and seafood.
Quartino’s extensive, value-driven wine list highlights interesting selections from the highest quality, family-owned, small-production Italian wine estates. Wines are available by the quartino (quarter liter), half liter, carafe and bottle. Cocktail options range from classics such as negronis and housemade limoncello to Italian-inspired craft cocktails that change seasonally.
Quartino is the recipient of the coveted Ospitalita Italiana, which is awarded by the Italian government and recognizes restaurants that uphold the traditions of Italian culture. In 2018, Quartino was named one of the world’s 70 best restaurants with a pizzeria by Ristorazione Italiana Magazine.