On Friday, December 31^st, in addition to the dinner menu, Davio’s The Colony will feature a special four-course prix-fixe New Year’s Eve menu created by Executive Chef Brad Albers. Guests can enjoy items such as the Tagliatelle, Scallops, Butternut Squash, Lemon, Basil Cream and Center Cut Filet Mignon, Shrimp, Black Truffle Potatoes, Béarnaise.

New Year’s Eve Menu

ANTIPASTO

Burrata, Prosciutto, Poached Pears, Pistachios, Honey, Crostini

FARINACEO

Tagliatelle, Scallops, Butternut Squash, Lemon, Basil, Cream

PIATTO DEL GIORNO

Center Cut Filet Mignon, Shrimp, Black Truffle Potatoes, Béarnaise

DOLCE

Double Chocolate Truffle Cake, Vanilla Ice Cream, Raspberry Coulis

WHERE:       Davio’s The Colony | 5762 Grandscape Blvd, The Colony, TX 75056 | 469.772.4810 | www.davios.com/thecolony

WHEN:        Friday, December 31st from 4:00pm to midnight 

COST:     $95 per guest (excluding tax & gratuity). Dinner Menu Also Available. For reservations or more information please call 469.772.4810.