Bring your date to Davio’s Northern Italian Steakhouse, located in The Colony at Grandscape, for a romantic dinner this Valentine’s Day. In addition to the dinner menu, Davio’s will offer a special three-course prix-fixe menu, which includes specially prepared items by Executive Chef Brad Albers such as the Lemon, Ricotta Tortelloni, Cacio e Pepe and Chilean Sea Bass, Red Quinoa, Heirloom Carrots, Prezzemolata. The dessert course, prepared by pastry chef Lena Huynh, is a sampler of Warm Chocolate Cake; Caramel-Chocolate Tart; Strawberry Pavlova.

The menu will be available Sunday, February 13th and Monday, February 14th for $95 per guest (excluding tax & gratuity). Reservations are recommended by calling 469.772.4810.

Valentine’s Dinner Menu

ANTIPASTI

Cape Cod Oysters, Spicy Mignonette

or

Lemon, Ricotta Tortelloni, Cacio e Pepe

PIATTI DEL GIORNO

8 oz Center Cut Filet Mignon, Jumbo Shrimp, Purple Potatoes, Bearnaise

or

Chilean Sea Bass, Red Quinoa, Heirloom Carrots, Prezzemolata

DOLCE SAMPLER

Warm Chocolate Cake; Caramel-Chocolate Tart; Strawberry Pavlova

WHERE:        5762 Grandscape Blvd | The Colony, TX 75056 | 469.772.4810 | www.davios.com/thecolony

WHEN: Sunday, February 13th & Monday, February 14th during dinner service.

COST: $95 per guest (excluding tax & gratuity). Reservations are recommended. Please call 469.772.4810 for more information.