World-renowned Michelin Star Chef Akira Back brings a bold sense of adventure to his dishes by incorporating diverse culinary influences acquired from his upbringing, cultural heritage and travels throughout the world to create a unique twist on modern Japanese cuisine with Korean essence.
With Chef Back at the helm, diners can expect a presentation of cold and hot sharing plates that will be sure to please the most cultivated palates. The restaurant will have an innovative culinary experience combined with a social atmosphere and elegant ambiance. With 16 locations around the world, guests will be able to enjoy local and global flavors combined for a truly one-of-a-kind experience.
Throughout his illustrious career, Chef Back has won countless awards and participated in some of the culinary world’s most prestigious events. Back has also appeared on Top National Network shows such as Food Network’s “Iron Chef America, “NBC’s “The Today Show,” Food Network’s “Best Thing I Ever Ate,” and The Cooking Channel’s “United Tastes of America.”
