Akira Back Restaurants mix the flavors of Korean and Japanese cuisine with a variety of other flavors in an exotic fashion.
Known for his innovative interpretations of Asian fare with American influence, Michelin Star Chef Akira Back brings 20 years of culinary experience and a boundless sense of adventure to Grandscape. Throughout his illustrious career, Chef Back has earned countless accolades and participated in some of the culinary world’s most prestigious events.
Back has appeared on Food Network’s “Iron Chef America,” where he battled Iron Chef Bobby Flay. He can also be seen on NBC’s “The Today Show,” Food Network’s “Best Thing I Ever Ate,” and The Cooking Channel’s “United Tastes of America.”
